Ingredients:

• 2 cans of evaporated Milk
• 1 can of condensed Milk
• 1 (16 Oz) whipped Cream
• 1/4 cup Pista
• 1 pinch Saffron

Method:

1. Take a pot and mix evaporated milk, condensed milk and whipped cream with the hand mixer.
2. Now mix pista and saffron into it.
3. Put into a airtight container and freeze for 4 hours.

Recipe courtesy of Ila