Ingredients:

• 2 cups – fresh Curd chilled
• 1 tbsp – Sugar
• 1/2 tsp – Cardamom
• 8-10 strands Saffron
• 2 drops vanilla essence
• 1/2 cup – crushed ice
• 1 tsp hot Milk

Method:

1. Soak saffron in 1 tsp. milk and rub till dissolved.
2. Mix sugar in curd till well dissolved.
3. Just before serving, combine all ingredients.
4. Whip well with a hand or electric beater.
5. Lassi is ready when it is light and frothy.
6. Serve chilled.
7. Variation:
8. Substitute the original flavor by adding rose, pista or kewra instead of saffron and vanilla.

Recipe courtesy of Sify Bawarchi