![](https://rasoitime.com/wp-content/uploads/Halwai/plain-masala-mince.jpg)
Ingredients:
• 1 tbsp – oil
• 2 – medium Onions (sliced and fried)
• 1 tsp – chilli paste, red fry
• 1/2 kg – Beef mince
• 1 tsp – Turmeric powder (ground masala)
• 6 flakes – Garlic (ground masala)
• 2 tsp – jeera/cumin seeds (ground masala)
• 1 inch – Cinnamon (ground masala)
• 6 – Cloves (spice) (ground masala)
• 4 – Cardamoms (ground masala)
• 4 – chillies, red dry (ground masala)
• 1 bunch – Methi leaves (cleaned and chopped)
• 4 – small potatoes, chopped
• 1 – tomatoes, chopped
• Salt – for taste
• 2 tsp – Tamarind pulp (squeeze out juice from pulp)
• 1 tbsp – Worcestershire sauce
• 2 twigs/sprigs – Coriander leaves (for garnish)
Method:
- Clean and cut the beef mince and keep aside.
- Fry the sliced onions in hot oil. Add the red chilli paste and fry for a couple of minutes.
- Mix the mince with the ground masala. Cook on slow fire till it is dried.
- Add 1 cup of hot water and put potatoes, and cut tomatoes, methi leaves and cook on medium heat for 20 minutes.
- Add tamarind juice made from the pulp and cook on simmer.
- Put Worcestershire sauce according to your taste and garnish with coriander leaves.