Ingredients:

• 250 gms – khoya
• 150 gms – powdered Sugar
• 1/2 tsp – Cardamom powder
• 2 sheets silver foil (edible)

Method:

1. Mash khoya . Mix in sugar, cardamom powder. Place in a heavy saucepan.
2. Cook on slow flame, stirring continuously.
3. Cook till the mixture is a very soft lump.*
4. Place on a working board and roll with a rolling pin to 1/2 inch thickness.
5. Cool a little. Spread on the working board silver foil carefully and evenly.
6. Make incisions with knife to cut in the desired size and shape.
7. Note: Burfi is usually cut into 1.5 inch squares.
8. Variation:
9. To make chocolate mava burfi: Follow till bawarchi enrich_recipe_entity.sh migrated_folders nohup.out nohup.out_1 nohup.out_2 nohup.out_3 nohup.out_4 Recipe as above. Divide the mixture in two parts 1/3 and 2/3
10. In the smaller part mix 1 tbsp cocoa powder and 1/2 tsp. chocolate colour.
11. Roll both parts separately. Place the chocolate on the mava layer. Roll lightly.
12. Continue as for mava burfee.

Recipe courtesy of Sify Bawarchi