Ingredients:

• 2 – yolks of eggs
• 1 tsp – white Vinegar
• 1/8 – tsp salt
• 1.5 cup – vegetable oil
• 4 tbsps – Lemon juice
• 1/4 tsp – white pepper powder

Method:

1. Put the egg yolks, salt, 1/2 tsp lemon juice and vinegar in a large bowl.
2. Mix all the ingredients properly with an egg beater.
3. Then while whisking add oil gradually, till the mixture thickens (add approx 1/4th of oil).
4. Thin it with lemon juice (approx 1 tbsp oil).
5. Repeat the whisking and thinning until all the oil and lemon juice is used up.
6. Add salt and pepper and mix it well with a spoon.
7. Chill it.

Recipe courtesy of Neha Malik