Ingredients:

• 2 cups – Rice
• 1 cup – cabbage, shredded
• 5 flakes – garlic, crushed
• 2 Onions – sliced
• 2 – capsicums, sliced
• 6 tbsp – oil
• 3 tbsp – soya sauce
• 1 tbsp – chilli powder
• Salt to taste

Method:

1. Boil the rice with salt. Each grain should be separate.
2. In a broad vessel, heat oil and fry the onions till golden brown. Keep aside.
3. In the same oil, fry capsicums for a minute. Keep aside.
4. Then fry cabbage for 2 mins. Keep aside.
5. In the remaining oil, fry crushed garlic for a minute.
6. Add soya sauce, chilli powder and salt.
7. Stir and add rice, onions, cabbage and capsicum. Mix well.
8. Serve with hot sauce.

Recipe courtesy of Shanti