Ingredients:

• 15oz – ricotta cheese
• 7 oz – Sugar
• 15oz – Milk powder
• 2 tbsp – Ghee
• 3 tbsp – dry nuts for garnish

Method:

1. Place ricotta cheese in a deep microwaveable dish, add sugar and microwave for 6 mins.
2. After 3 mins, pause microwave and stir the mixture well.
3. Continue cooking for the remaining 3 mins.
4. Add milk powder to cheese and sugar solution and microwave for 4 mins. Mix well after 2 mins.
5. Then add ghee and microwave for 2 mins. Mix well.
6. Finally pour the mixture onto a greased plate, garnish with finely chopped nuts and cut into squares while the mixture is still warm.

Recipe courtesy of Shilpa Jain