Ingredients:

• 6 – Chicken thighs (drumsticks)
• 4 tbsp – bread crumbs
• 1 tsp – chilli powder
• 1 tsp – Garlic paste
• 2 – eggs, beaten
• 2 tbsp – oil
• Salt – to taste

Method:

1. Mix the bread crumbs, eggs, chilli powder, salt and garlic paste together.
2. Coat the chicken drumsticks completely with this mixture.
3. Place the coated chicken drumsticks flat in a buttered baking dish.
4. Drizzle oil on the top.
5. Bake in a moderate oven (355 degrees) for 45 minutes till the chicken turns golden brown.
6. Serve as a starter at a party or at dinner with bread and chips.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White