Ingredients:

• 100 gms – Cauliflower (cut into very small florets)
• 50 gms – Cabbage (cut into fine strips)
• 125 gms – sweet Corn (cream style)
• 5 French beans (finely chopped)
• 1 small Carrot (finely chopped)
• 2 tbsp – Corn flour (dissolved in 1½ cup water)
• 4 cups – vegetable stock
• 1.5 tbsp – Sugar
• 1.5 tsp – ajinomoto
• Vinegar
• soya sauce
• chilli sauce
• white pepper to taste
• salt to taste

Method:

1. Parboil the vegetables.
2. Drain and keep aside.
3. In a heavy bottom vessel, bring the vegetable stock to boil.
4. Add the sweet corn and mix well.
5. Add salt, pepper, sugar and ajinomoto.
6. Bring to boil.
7. Gradually add the dissolved corn flour and boil stirring continuously.
8. Boil for few seconds.
9. Add the vegetables and cook for a minute.
10. Remove from gas.
11. Add vinegar and the sauces.
12. Serve hot.

Recipe courtesy of Anitha Raheja