Ingredients:

• 1 kg -plum cake.
• 1/4 cup- boiled milk.
• 1 cup -sugar.
• 2 spoonful -milk powder.
• 1 cup -drinking chocolate.
• 1 cup -muesli.

Method:

1. Crush the plum cake into milk & beat well.
2. Add sugar, drinking chocolate, and milk powder to it. Stir well.
3. Finally add muesli and stir well.
4. Keep in fridge. Serve it after a meal, preferably in icecream cups.

Recipe courtesy of Vidya Girish Palazhi