Ingredients:

• 2 cups – rice.
• 1 cup – Poha (thick).
• 1 cup – curd.
• oil for cooking.
• Salt to taste.
• 1/4 tsp – baking soda.

Method:

1. Wash and soak rice for at least 4 hours.
2. Wash the poha, and add it to the rice and grind to a smooth paste using curd.
3. Cover and set aside to ferment overnight.
4. Next day, add salt, soda and very little water to make batter little thin.
5. Heat a non-stick tawa on a medium flame till hot and grease it with oil.
6. Spread a ladleful of the batter thickly on the pan and cover it to make thick dosas.
7. Roast on one side till golden brown, using a little oil. Do the same with other side also.
8. Serve hot with sweet peanut or mint chutney.

Recipe courtesy of Saritha