Ingredients:

• 2-3 – Beetroots (1 Can, if not fresh)
• 1 -Onion (medium)
• 1/2 tsp – Minced Garlic
• 3 cups – Vegetable stock
• 1 tsp – Lemon juice
• 1/4 tsp – Black pepper powder
• Salt to taste.

Method:

1. Combine the vegetable stock, the beetroot and the onion along with rest of the ingredients in a pan.
2. Let it boil and then simmer it for around 20 mins on medium heat.
3. Strain the soup into a bowl and discard the vegetables.
4. Serve hot.
5. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi