Ingredients:

• 3 – Potatoes boiled and sliced in roundels
• 1 – onion, sliced
• 1/2 tsp – garlic, chopped
• 1 tbsp – Butter
• 1 tbsp – Corn flour
• 2 cups – Milk
• 1/2 cup – grated, cheese
• 1 tsp – mixed herbs

Method:

1. Heat 1 tbsp butter. Saute onions and garlic for 1 minute. Add potatoes and saute till a little brown (be careful not to break them).
2. To make white sauce: Heat 1 tbsp butter and add 1 tbsp corn flour. Cook for 1 minute. Add 2 cups milk and cook till a little thick.
3. Preheat convection oven at 180 C.
4. Grease ovenproof dish.
5. Pour a little white sauce on the base.
6. Layer with onion-potato mixture.
7. Pour white sauce. Grate cheese.
8. Garnish with mixed herbs and bake for 20 minutes.

Recipe courtesy of Hootokshi