Ingredients:

• 3 mashed Potatoes .
• 1 Onion finely chopped .
• 3 Green chillies (finely chopped) .
• 1 small piece Ginger (finely chopped) .
• 6 bread slices (soak and squeeze out water) .
• 3 tbsp – Dalia or chutney powder .
• Salt to taste .

Method:

1. In a bowl mix all the above ingredients to make a firm dough.
2. Shape into small rounds and deep fry till golden brown.

Recipe courtesy of Anita Raheja