Ingredients:

• 2 Potatoes – scrubbed, boiled and cooled.
• 1 – onion, finely chopped.
• 1 tsp – coriander leaves, finely chopped.
• 1 tbsp – Tamarind chutney.
• 1 tsp – green chutney.
• Red Chilli powder.
• Cumin powder.
• Salt to taste.
• 1 tbsp – sev.
• 1/2 cup – fresh beaten curds chilled.

Method:

1. Slice unpeeled potatoes into rounds about 3 mm thick.
2. Arrange side by side in a large very shallow dish.
3. Pour curds to cover all rounds.
4. Drizzle both the chutneys all over.
5. Sprinkle chilli powder, salt, cumin all over.
6. Garnish by sprinkling coriander, sev and onions all over.
7. Serve cold.

Recipe courtesy of Saroj Kering