Ingredients:

• 1 cup – moong dal.
• 3 – potatoes, cut into medium sized pieces.
• 1 cup – onion, cut into small pieces.
• 2-3 flakes – garlic.
• 2-3 – green chillies.
• 1/2 tsp – chilli powder.
• Salt to taste.

Method:

1. Cook moong dal with 2 cups of water, potatoes, a little salt and garlic.
2. In a pan, heat oil and add onions and fry for few minutes.
3. Add green chillies, tomatoes and chilli powder.
4. After a few minutes, add the mashed moong dal and a little water if required.
5. Garnish with fresh coriander leaves.
6. Goes great with rotis.

Recipe courtesy of Anil Kumar