Ingredients:

• 4-5 – potatoes, boiled and peeled
• 2 – hard boiled eggs, peeled
• 1/2 cup – mayonnaise
• 1/4 cup – chopped red Onions
• 1/4 cup – chopped Celery
• 1 tbsp – Vinegar
• 1/2 tsp – sesame seeds
• Salt as per taste

Method:

1. Chop the potatoes into small cubes.
2. Coarsely chop eggs.
3. In a bowl mix mayonnaise, onion, celery, vinegar, salt and sesame seeds.
4. Add chopped potatoes and eggs.
5. Toss well.
6. Chill for 1 hour and serve.

Recipe courtesy of Shireen Das