Ingredients:

• 4 – Potatoes (medium size)
• 1 – Onion (medium)
• 2 – Tomatoes (medium)
• Small quantity – Green peas
• Small quantity – Ginger
• 2 – Garlic
• 1 tsp – mustard
• 1 tsp – Cumin seeds
• 1 tsp – black gram dal
• 1 tbsp – chilli powder
• 2 tbsp – coriander powder
• A pinch – Turmeric powder
• A pinch – Asafoetida
• Salt, to taste
• Oil, for frying

Method:

1. Peel the skin and boil potatoes and green peas in pressure cooker or microwave oven.
2. Cut onions, tomatoes, ginger, garlic and keep other ingredients ready.
3. Heat oil in a pan/kadai. Splutter mustard, black gram dal, cumin seeds, asafoetida.
4. Add the onions followed by tomatoes. Then add chilli powder, coriander powder, turmeric powder and little salt.
5. Mix the contents well and allow it to fry.
6. Add boiled vegetables and green peas. Fry the contents well.
7. Potato fry is delicious and ready to be served.
8. Recipe courtesy: http://tamilveg.blogspot.in/