Ingredients:

• 1/2 kg Potatoes Lemon sized
• 2 tbsp hingelly seed(safed til)
• 1tsp Cumin seed (jeera) 1tsp
• 1/2 tsp sthezuan pepper (timmur)
• Salt to taste
• 2 Lemons for Juice
• 4 tbsp Mustard oil ( for healthy food use Olive oil)
• 1/2 tsp Fenugreek seeds
• 5-6 Green chillies split
• 1/2 tsp Turmeric powder
• Coriander for ganishing

Method:

1. Boil, peel and cut the potatoes into halves.
2. Dry roast the gingelly seeds, cumin seeds and timmur in a pan. Grind together with a little water.
3. Transfer the potatoes to a serving dish, add the ground spices, salt and lemon juice and mix well.
4. In a pan, heat the oil and add the fenugreek seeds to it. When they crackle, add the green chillies and cover for a minute. Add turmeric powder and pour the tempering over the potatoes. Mix well, garnish with coriander and serve cold.