![](https://rasoitime.com/wp-content/uploads/Halwai/potato-poha-cutlet.jpg)
Ingredients:
• 250 g – Poha.
• 4-5 – Potato (boiled).
• 1 – Lemon (Juice).
• Coriander leaves (Chopped).
• Turmeric powder.
• 1/4 tbsp – Jeera (Cumin seed).
• 50 g – Groundnuts (roasted).
• 1 – Onion (Finely Chopped).
• 4-5 – Chillies (Chopped).
• Salt to taste.
• oil to fry.
Method:
- Wash and soak poha for 5-10 mins, then drain the water from the poha.
- Mash the boiled potato and crush the groundnuts in it.
- Add coriander, chopped onion, chillies, jeera, turmeric powder, lemon juice and add salt according to your taste.
- Mix all ingredients well, make balls of it and flatten it out.
- Heat oil in a deep kadai.
- Fry it till golden brown.
- Serve hot with green chutney or tomato ketchup.
Recipe courtesy of Jagruti Pawar