Ingredients:

• 250 g – Poha.
• 4-5 – Potato (boiled).
• 1 – Lemon (Juice).
• Coriander leaves (Chopped).
• Turmeric powder.
• 1/4 tbsp – Jeera (Cumin seed).
• 50 g – Groundnuts (roasted).
• 1 – Onion (Finely Chopped).
• 4-5 – Chillies (Chopped).
• Salt to taste.
• oil to fry.

Method:

1. Wash and soak poha for 5-10 mins, then drain the water from the poha.
2. Mash the boiled potato and crush the groundnuts in it.
3. Add coriander, chopped onion, chillies, jeera, turmeric powder, lemon juice and add salt according to your taste.
4. Mix all ingredients well, make balls of it and flatten it out.
5. Heat oil in a deep kadai.
6. Fry it till golden brown.
7. Serve hot with green chutney or tomato ketchup.

Recipe courtesy of Jagruti Pawar