Ingredients:

• 1 small boiled potato, chopped.
• 1 small carrot, grated.
• 1 stem spring onion, finely chopped.
• 1 tsp – coriander leaves, finely chopped.
• 1 bread toast, crumbled or coarsely.
• 2 tbsp – puffed Rice or 2 tbsp – cornflakes.
• 2 pinches pepper powder.
• 1/2 tsp – Sugar ground.
• 1/4 tsp – Vinegar white.
• salt to taste.

Method:

1. Mix all ingredients, except toast, or cornflakes or puffed rice.
2. Just before serving toss in the flakes, etc.
3. Serve with hot steaming rice and curd or with hot phulka.
4. Alternatively, sandwich between two slices of buttered bread or bun and grill till soft.
5. Serve hot with sauce.

Recipe courtesy of Saroj Kering