Ingredients:

• 1 tsp – oil.
• 1 tsp – sesame seeds.
• 2 – shallots, diced.
• 200g – peeled prawns.
• 200g – shitake Mushrooms sliced.
• 1 tsp – chilli flakes/pepper corns.
• 1 tsp – soy sauce.
• 1 tsp – Rice wine.
• 2 sprigs – spring onions.

Method:

1. Heat oil in a wok/pan.
2. Add the ingredients listed one by one, in the same order. Stir fry for 2-3 mins until the prawns turn opaque.
3. Garnish with chopped spring onions and ready to serve.