Ingredients:

• 1 cup – Tomato paste.
• 3 tbsp- oil.
• 1 tsp – Garlic paste.
• 1 tsp -salt.
• 1 tsp – Red Chilli powder.
• 1 tsp-Turmeric.
• 1 tsp- Cumin powder.
• 1 tsp – pepper powder.
• 1 tbsp- Vinegar.
• 1 tbsp – Coriander powder.
• 2 cups- Coconut milk.
• 1- Sprig of curry leaves.
• 1 cup- Mango cubes.
• 1 cup – Cleaned prawns.

Method:

1. Heat 3 tbsp of oil in a pan and saute the tomato paste.
2. Add 1 tsp of the garlic paste, salt, red chilli, turmeric, cumin and pepper powder.
3. Then add a tbsp of vinegar and the coriander powder.
4. Add 2 cups of coconut milk and bring to a boil.
5. To this, add the curry leaves, the mango cubes and the prawns.
6. Simmer for 10- 15 mins.

Recipe courtesy of Lil’ Chef