
Ingredients:
• 1 – big sized cabbage, chopped nicely
• 1 tsp – Turmeric powder
• 1 tsp – ginger-garlic paste
• 1 pinch – Cumin seeds
• 250 gm – prawns, shells removed and cleaned nicely
• 2-3 – Green chillies
• 2 tsp – Garam Masala
• Oil for frying (mustard oil is preferable)
Method:
- Marinate the prawns in turmeric powder, salt and ginger-garlic paste for 15 minutes.
- Heat oil in a pan and add the marinated prawns in it.
- The prawns should be cooked till they are soft.
- Remove the prawns and keep aside.
- The cabbage should be chopped finely.
- Heat oil in a container and add cumin seeds, garam masala and ginger-garlic paste.
- Add the cabbage and cook it in low flame for 15 minutes till the vegetable releases water and reduces in volume.
- Add turmeric powder and salt as per taste.
- Add the already cooked prawns to it and mix well with the help of a spatula.
- Add 1/2 cup of water to the mixture and cook for 5 minutes till the water dries up and the flavour of the prawns mixes well with the cabbage.
- Garnish with slit green chillies.
- Recipe courtesy: sweta-chakraborty.blogspot.in/