Ingredients:

• 500 g – prawns, shelled and deveined
• 2 tbsp – green chilly sauce
• 2 tbsp – soy sauce
• 1 tsp- Vinegar
• 1 tsp – barbeque sauce (optional)
• 2 tsp – Corn flour
• 2 finely chopped, Onions
• 2 tsp – finely chopped Garlic
• 3 green chillies, split
• 2 tsp – black pepper powder
• 1-2 tsp – Ginger Garlic paste

Method:

1. In a bowl, marinate prawns along with green chilli sauce, ginger garlic paste, corn flour, barbeque sauce, black pepper powder, soy sauce and vinegar for about 30 mins.
2. In a wok heat oil, add split green chillies and garlic, let them splutter.
3. Add onions and fry till they turn pink.
4. Add prawns and the marinade and cook until done.
5. Serve with pad Thai noodles or steamed rice.

Recipe courtesy of prerna