Ingredients:

• 2 bunches – Mint
• 1 – Onion (small)
• 1 – Tomato (medium)
• small piece – Ginger
• 1 piece – Garlic
• 2 – Green chilli
• 3 – Red Chilli
• 1 tsp – Fenugreek
• 1 tsp – Bengal Gram
• 1 tsp – black gram
• 1 tsp – pepper
• 1 tsp – Cumin seeds
• a pinch – asafetida
• small Lemon size – Tamarind
• Curry leaves
• salt to taste
• 2 tsp – – oil for frying

Method:

1. Wash mint Leaves (2 or 3 times).
2. Slice onion and tomato.
3. Heat oil in a pan and add Bengal gram, black gram, tamarind, ginger, garlic, green chillies and red chillies, fenugreek, pepper, cumin seeds, curry leaves, onion, tomato and finally mint leaves.
4. Add salt and hing to taste (grated coconut can be added according to taste).
5. When it browns, transfer the contents to another vessel to cool it (for 2 minutes).
6. Grind it all and serve.
7. Recipe courtesy: http://tamilveg.blogspot.in/