Ingredients:

• 1/2 kg – Chicken.
• 1/2 inch – ginger.
• 10 pods – garlic.
• 1 bunch – pudina.
• 1 bunch – coriander leaves.
• Salt to taste.
• 5 tsp – oil.
• 2 tsp – coriander powder.
• 4 – green chillies.
• Garam Masala powder.
• 1/2 tsp – chilli powder.
• 1 tsp – Corn flour.

Method:

1. In a blender, add green chillies, coriander leaves, pudina, salt, ginger, garlic and water and blend into a nice fine paste.
2. Heat the oil in a pan and fry the paste till the oil separates.
3. Add the chicken, fry for 5 mins, add coriander powder, garam masala, chilli powder.
4. Fry it, add half a glass of water and cover it with a lid.
5. Allow it to boil for half an hour and then open the lid.
6. Add the corn flour powder mixed with 2 tsp of water.
7. Fry the chicken till it is dry.
8. Turn off the stove and add coriander leaves to garnish.

Recipe courtesy of Blossom