Ingredients:

• 15 slices – bread (edges cut off)
• 5 slices – cheese singles
• 5 tbsp – ketchup or 1 large Tomato sliced into 10 pieces
• 1 – Cucumber slice
• 1 – large Potato
• 15 tbsp – Butter
• 1/4 tsp – pepper
• For the chutney:
• 1 bunch – Coriander leaves
• 1/2 bunch – Mint leaves
• 5 tbsp – desiccated Coconut
• 5 tbsp – Butter
• 1 to 2 – Green chillies
• 5 – peppercorns
• 5 tbsp – Sugar
• Salt to taste
• 1/4 tsp – Cumin seeds or powder
• 1 pinch – Cardamom or Cinnamon powder

Method:

1. Grind all chutney ingredients in a blender, adding water little by little till you get a smooth paste (ensure butter is at room temperature or slightly heat it in the microwave).
2. Boil the potato in water with 1/2 tsp salt and cut into medium slices (not too thin). Dust with the pepper and set aside.
3. Make sandwiches with ingredients in this order: bread slice – butter – cheese – potato slices – ketchup or tomato slice or both – butter – bread slice – chutney – cucumber slices – butter – bread slice.
4. Cut diagonally into a triangle.
5. Serve with ketchup.
6. Recipe courtesy: http://www.lilchefsworld.com/

Recipe courtesy of Lil’ Chef