Ingredients:

• 1 can – chickpeas, rinsed and crumbled.
• 1 cup – crumbled paneer.
• 1/2 cup – chopped onion.
• 1 tbsp – chilli-ginger paste.
• 1 tsp – Garlic paste.
• 2 tsp – Channa masala powder.
• 1 tsp – sugar.
• 2 tsp – Lemon juice.
• 2 tbsp – coriander chopped.
• 2 tsp – oil.
• 2 – frozen pastry sheet or puff sheet.
• Salt to taste.

Method:

1. Heat oil in a frying pan. Add chopped onions and fry until golden brown.
2. Now add chilli and ginger garlic paste. Fry for 1 minute.
3. Now add channa masala, salt, sugar and lemon juice. Fry for a few minutes.
4. Now add crumbled chickpeas, mix well and cook for 3-4 mins.
5. Add paneer and coriander leaves and cook for a couple of more minutes.
6. Let it cool.
7. Roll out the puff pastry sheets.
8. Cut them into squares (approximately 4 X 4 inches).
9. Place the stuffing on one half of the sheet.
10. Fold the other remaining half of sheet over the stuffing.
11. Press the two ends together with a drop of water.
12. Prepare the remaining puff similarly.
13. Place in oven at 400 degrees F for 10-15 mins or till light brown and crispy.

Recipe courtesy of Heena Patel