Ingredients:

• 2 cups – puffed wheat.
• 1 – small cucumber, peeled, chopped finely.
• 1 – onion, peeled, chopped finely.
• 1 – tomato, chopped finely.
• 1 tsp – coriander leaves, finely chopped.
• 1 tsp – green all purpose chutney.
• 1 tbsp – Tamarind chutney.
• 5-6 drops – Lemon juice.
• Salt to taste.
• 2 tbsp – fine sev (used for bhel, optional).

Method:

1. Put all ingredients, except puffed wheat and sev in a large bowl. Do not mix, till required. Just before serving:
2. Toss in puffed wheat, mix well.
3. Transfer to serving bowl or individual bowls.
4. Check and adjust taste as required.
5. Garnish with sev and coriander.
6. Serve immediately while wheat is still crisp.

Recipe courtesy of Saroj Kering