Ingredients:

• 2 cups – Wheat flour.
• 1 tbsp – ghee.
• salt to taste.
• 1 tbsp – curds.
• 1 tbsp – milk.
• enough water to knead dough.
• Ghee or oil to deep fry.

Method:

1. Make soft pliable dough using all the ingredients.
2. Divide into balls about 3.5 inches diameter.
3. Roll out 8-10 puris at a time, then fry in hot ghee or oil, turning once, till they are light golden-brown on both sides. Drain with a strainer and serve hot with either a spicy vegetables curry, curd or sweetened mango pulp.

Recipe courtesy of Sify Bawarchi