Ingredients:

• 1 cup – diced Pumpkin and Potato
• 1 tsp – Ghee
• 2 tsp – Jeera
• A pinch of Hing
• 2 – Red Chilli
• 2 tsp – Haldi
• 1 tbsp – Jeera Dhania powder
• Salt to taste
• 2 – Green chillies
• Coriander leaves

Method:

1. Heat one tbsp of ghee in a glass microwave bowl for 3 mins on high power.
2. Add jeera, hing, red chilli.
3. Cook for another 2 mins on high.
4. Add haldi and 1 tbsp jeera-dhania powder (mix well into the ghee).
5. Cook for another 2 mins.
6. Add diced pumpkin and potato pieces.
7. Mix well into masala. Cook for 8 mins.
8. Add salt. Mix thoroughly and cook another 8 mins.
9. Garnish with sliced green chillies and coriander leaves.
10. It is delicious with hot rotis.

Recipe courtesy of Mehendi Das