Ingredients:

• 1 small – Pumpkin
• 1 tsp – Cumin seeds
• 6 tsp – Turmeric
• 6 tsp – Cardamom seeds
• 30 ml – Brown sugar
• 1/4 – cup fresh chopped Ginger
• 30 ml – Ghee

Method:

1. Cut the pumpkin into small cubes
2. Heat ghee in a heavy pot. Add ginger and fry briefly.
3. Add pumpkin, spices and sugar.
4. Cover and cook on medium till done.

Recipe courtesy of Gordon