Ingredients:

• 500g minced Mutton (kheema)
• 1-2 eggs
• 1-2 tsp Corn flour
• 1 tbsp Tomato sauce
• 1 tsp – black pepper powder
• Salt
• Breadcrumbs – to coat
• 2-3 bread slices
• 1 tbsp – Vinegar
• oil

Method:

1. Remove the hard sides of the bread and soak them in water and squeeze out the water, mash them such that it forms a soft mash.
2. Ensure that there is no excess water. Bread is used here as a binding agent apart from egg.
3. In a bowl add minced mutton, eggs, mashed bread, vinegar, tomato sauce, black pepper powder, corn flour and salt.
4. Mix all the ingredients such that they can be shaped into a kebab/cutlets
5. Dip in breadcrumbs and deep fry.
6. Garnish with onions and coriander leaves
7. Serve hot with tomato sauce.

Recipe courtesy of prerna