Ingredients:

• 2 cups – ground Meat
• 4 – Tomato sauce
• 1/2 cup – water
• 1 cup – sliced Mushrooms
• 1 tsp – Onion paste
• 1 tsp – Oregano
• 1/2 tsp – Basil powder
• 1/4 tsp – Garlic powder
• Salt as per taste
• 1 tbsp – Butter
• 4 cups – cooked spaghetti

Method:

1. Heat butter in a pan.
2. Saute ground meat for 15 mins.
3. Add remaining ingredients except spaghetti.
4. Simmer for 12 mins, stirring continuously.
5. Pour over spaghetti and serve.

Recipe courtesy of Lakshmi Krishnamoorthy