Ingredients:

• Royal Tea biscuits (or marie biscuits)- 2 full rows
• Sweetened Condensed Milk- 1 tin
• Dessicated Coconut- 1 cup
• Hot Chocolate Powder- 6 tsps
• Cocoa -4 tsps
• Unsalted Butter- 2 tbsps

Method:

1. Dry grind the biscuits into fine powder.
2. Mix in all the dry ingredients (keep aside little dessicated coconut for garnishing) with butter and condensed milk.
3. Make ladoos and roll on dessicated coconut to give a coating. Serve.

Recipe courtesy of Suvarna