Ingredients:

• Besan – 1 cup
• Ghee – 1 cup
• Coconut – 1 cup
• Milk – 1 cup
• Sugar – 3 cups

Method:

1. Mix all the above items together and keep stirring till it mixes well.
2. Slow the heat and stir till it leaves the side. The colour may be slightly pink.
3. Grease a plate and pour the above content.
4. When cool cut into small pieces.

Recipe courtesy of Deepa Iyer