Ingredients:

• 1 – fresh Mango
• 5 – Green chillies
• Hing (optional)
• Coconut oil
• Salt to taste

Method:

1. Take a fresh mango, peel off the skin, cut it into small pieces with a knife.
2. Slice green chillies. Add them to the mango.
3. Add salt and a little coconut oil.
4. Leave them to infuse for half a day, then serve.

Recipe courtesy of Sify Bawarchi