Ingredients:

• 1 bunch -methi (leaves only)
• 1- medium sized Onion (chopped finely)
• 1 tsp-urad dal
• 1 tsp -jeera (whole)
• few – Curry leaves
• 100 g -paneer (cubed and fried)
• 150 g-rajma (canned)
• salt
• Red Chilli powder
• oil for frying
• 1 tsp -turmeric powder
• chat masala (optional)
• 1 tsp- ground Ginger

Method:

1. Wash the methi leaves and squeeze. Chop them finely.
2. Heat the oil in a pan and put onion, jeera, urad dal and curry leaves.
3. Fry until onion is golden brown.
4. Add red chilli powder, turmeric powder and ginger paste and fry for a minute.
5. Then add methi leaves, paneer cubes and rajma.
6. Add salt and cook until methi is done.
7. Before serving, sprinkle little bit of chat masala and serve with rotis.

Recipe courtesy of Sify Bawarchi