Ingredients:

• 1 cup – basmati Rice
• 1/2 cup – thinly shredded Cabbage
• 1/4 cup – chopped Spring onions
• 1/4 cup – chopped Tomatoes
• 1/4 cup – chopped Capsicum
• 1 tbsp – Tomato sauce
• 1 tsp – soya sauce
• 1 tsp – chilli powder
• 1 tsp – Sugar
• salt to taste
• 2 tbsp – oil

Method:

1. Boil rice till almost done, drain and cool. Each grain should separate.
2. Heat a heavy saucepan, fry the capsicum till bright and tender, then remove.
3. Add onions in same oil, remove when done, fry cabbage in same oil and remove.
4. Now add the tomatoes, chilli powder, salt, sugar and sauces.
5. Add the other vegetables back.
6. Mix gently with the rice till the rice gets evenly coated.
7. Bake in a hot oven, covered, for 10-12 minutes. Serve hot.

Recipe courtesy of Gowri