Ingredients:

• 1 – finely chopped onion.
• 1 – finely chopped tomato.
• 1 – finely chopped potato.
• 2 – chopped green chillies.
• 1 to 2 tsp – vegetable oil.
• Garam masala.
• Red Chilli powder.
• Amchur powder.
• Turmeric powder.
• Fine Mustard Seeds (rye).
• Chopped coriander leaves.
• Green peas (optional).
• Salt to taste|

Method:

1. Heat oil in heavy pan and add mustard seeds. Add chopped onions into oil. Fry onion until it becomes golden brown in colour.
2. Put green peas in pressure cooker and take one whistle.
3. Now add chopped potatoes.
4. Cover it and cook it on low flame.
5. When potatoes are cooked completely, add chopped tomatoes, boiled green peas, turmeric, red chilli powder, salt and fry it.
6. Wash poha into running cold tap water.
7. Add wet poha into onion tomato potato mixture.
8. Mix it very well.
9. Cover it on medium low flame.
10. Turn off the gas.
11. Serve it hot with green coriander chutney.
12. Garnish it with chopped coriander leaves and green chillies before serving.

Recipe courtesy of Bharti Agarwal