Ingredients:

• Rice – 1 cup
• Thoor dal – 3/4 tsp
• Moong dal – 1 tbsp
• Red Chillies – 3
• Cumin – 1/2 tsp
• Pepper – 6
• Curry leaves – a few
• Ghee -1 tbsp
• Potato – 1
• Carrot – 1
• Cabbage – 3 leaves.

Method:

1. Fry dals, cumin and chillies and grind it coarsely.
2. Season mustard, urad dal, channa dal, asafoetida in oil and add chopped vegetables. Saute for a few mins.
3. Then and the rice, salt, and fry for a while.
4. Add in water (for 1 cup rice, take 2.5 cups water) and stir well,.
5. Put everything into a pressure cooker and steam.
6. Sprinkle some coconut and mix with ghee.

Recipe courtesy of Uma J