![](https://rasoitime.com/wp-content/uploads/Halwai/quinoa-with-caramelized-onions-and-green-peppers.jpg)
Ingredients:
• 1.75 cups – quinoa, rinsed
• 2.5 cups – water
• 2 – very large red onions, halved and then sliced very thin crosswise
• 1 tbsp – Sugar
• 4 Cloves – garlic, minced
• 2 – large green peppers, thinly sliced into 1-inch strips
• 2 tbsp – chilli sauce (use ground black pepper or chipotle powder for delicious variations)
• 1 tsp – Olive oil
Method:
- Place the rinsed quinoa and the water in a saucepan. Bring to a boil, reduce heat to medium low and cook until most of the water is absorbed.
- Slap on a tight-fitting lid on the quinoa, turn the heat to low and let it cook for 15 minutes more. Turn off the heat.
- In a skillet, heat the olive oil. Add the onions and sugar and saute over medium-low heat for about 10-15 minutes until the onions turn caramel-brown and soft.
- Remove the onions from the saucepan with a slotted spoon and set aside.
- To the same pan, add the green peppers and garlic and saute until the peppers turn tender but are still crunchy. Stir in the pepper.
- Fluff the quinoa with a fork to separate the grains and add to the saucepan along with the onions. Stir everything together and turn off the heat.