Ingredients:

• 1 cup – Ragi flour (finger millet)
• 1.5 cup – Milk
• 1 cup – Sugar
• 2 pinches Cardamom powder
• 2 tsp – Ghee

Method:

1. Heat a non – stick pan. Add ragi flour, milk and sugar.
2. Cook on a low heat for 15 minutes. Stir occasionally.
3. Cook till the mixture leaves from the sides of the pan and thickens / brown in colour.
4. Sprinkle cardamom powder and mix well.
5. Grease a steel thali with 1 tsp ghee. Spread ragi duddali mixture evenly, sprinkle remaining 1 tsp ghee on top and gently smear ghee evenly with a flat spatula.
6. Cut ragi duddali to desired shape and size only after it fully cools to normal temperature.
7. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya