Ingredients:

• 2 cup – Maida
• 1/4 tsp – salt
• 1/2 tsp – mixed spice powder
• 1/2 cup – Butter
• 1 cup – Raisins
• 2 tbsp – candied peel, chopped
• 1/2 cup – Milk
• 1/2 cup – water
• 3/4 cup – Sugar
• 1.5 tbsp – white Vinegar
• 1.5 tsp – soda bi carbonate
• For Topping:
• 2 tbsp – Jaggery powder
• 2 tbsp – Oats

Method:

1. Mix Maida with salt and spice powder.
2. Add butter and mix lightly with finger tips. Stir in raisins and candied peel.
3. Combine milk and water. Dissolve sugar in it. Add vinegar and soda.
4. Add this liquid to the Maida mixture. Beat till smooth.
5. Pour in a greased, 8 and a half inch microwave cake dish.
6. Mix jaggery and oats together and sprinkle on top.
7. Cook on Hi for 8-10 minutes. Standing time 10 minutes.

Recipe courtesy of Chandra Bhat