Ingredients:

• 1 cup – rajgira flour
• 1/2 cup – rajgira granules
• 1 tsp – crushed groundnuts
• 1 tbsp – oil, warmed
• Oil – 4 tbsp
• Rock Salt to taste

Method:

1. Mix all ingredients in a large bowl. Add enough water to make a soft pliable dough.
2. Keep oil to fry in a Deep Frieding pan.
3. Divide dough into 12 portions.
4. Roll into 4 rounds.
5. Let 2 into hot oil, gently puff by pressing with back of a perforated spoon.
6. When light golden, flip carefully, to fry other side.
7. Drain, place on absorbent paper.
8. Serve hot and puffed with potato sabzi or curds.

Recipe courtesy of Saroj Kering