Ingredients:
• 3 cups – Cooked Rice
• 1 – Onion (big and chopped)
• 1 tsp – Ginger-garlic paste
• 1 cup – Rajma (cooked)
• 1 cup – Paneer (cubed)
• 1/2 cup – Green peas (frozen)
• 1 tsp – Garam Masala powder
• 2 tsp – Pav bhaji masala
• Salt – to taste
• Oil – to fry
• 1/2 tsp – Cumin seeds
• 10-15 – Cashew nuts
• 1 tbsp – Lemon juice
Method:
- Heat enough oil. Fry the cumin seeds and cashew nuts until they turn brown.
- Immediately add the chopped onions and saute them until they turn translucent.
- Add the ginger-garlic paste to the vegetables and cook until the raw smell goes.
- Add the frozen peas, cooked rajma, cubed paneer, pav bhaji masala, garam masala powder and salt, and saute for few minutes.
- Add some water and cook until the water gets evaporated.
- Now, add the cooked rice, salt, lemon juice and toss everything gently until they are mixed well on high heat. Put off the stove immediately.
- Serve with fried potatoes or eggs.
- Recipe courtesy: Priya Easy N Tasty Recipe
Recipe courtesy of Priya