Ingredients:

• 2 cups – Rajma
• 1 cup – Finely sliced Onion
• 2 – Tomatoes
• A ball of Tamarind
• 1 tsp – Garam Masala
• 1 tsp – Chilli powder
• 1/4 tsp – Asafoetida
• 1 tsp -Ginger-garlic paste
• 1 tsp – Grated cheese
• 1 tsp – Chopped Coriander leaves
• Salt to taste
• Oil to fry.

Method:

1. Pressure cook the rajma for 30 mins and keep aside.
2. Heat 1 tbsp of oil in a kadai and saute the onions until pink.
3. Put the tomatoes in boiling water for 10 minutes.
4. Blanch the tomatoes and cut into fine pieces.
5. Add the tomatoes and tamarind juice.
6. Add the garam masala, chilli powder, asafoetida, ginger-garlic paste and salt.
7. Add the rajma and cook for 5-10 minutes.
8. Garnish with grated cheese and chopped coriander leaves.

Recipe courtesy of Radhika Vijay Karthik