Ingredients:

• Milk -1 litre
• Curd for making Paneer (chhena)
• Sugar- 1.25 cups
• Green Elaichi – 3-4
• Suji(rava) – 1 tsp

Method:

1. Boil the milk and add curd to make paneer.
2. Then strain it thoroughly in a muslin cloth.
3. Add suji and elaichi powder and mash it till it becomes soft and fluffy.
4. Make small balls out of it.
5. To prepare the syrup:
6. Add 2.5 cups of water to the sugar.
7. Put this syrup on the gas stove in a pressure cooker and boil it till the sugar dissolves completely.
8. Put the balls in the syrup and bring it up to full pressure.
9. Keep it on a simmer for 20 minutes and then bring it to full pressure and switch it off.
10. Your rasgullas are now ready to eat.

Recipe courtesy of Kalpana