Ingredients:

• Fine Sooji – 1/2 kg
• Sugar – 1/2 kg
• Dry/fresh grated Coconut – 1 cup
• Cashew nut – 1/2 cup
• Ghee – 1 cup (200 g)
• Kismis – 1/2 cup
• Elaichi powder – 1 tbsp
• Warm Milk – 1/2 cup

Method:

1. Pour ghee in a kadai. Fry cashew and kismis till golden brown and keep aside.
2. Fry sooji in the remaining ghee.
3. After the sooji is fried – add the grated coconut also and fry for 2 minutes.
4. Grind sugar and the fried cashew into a smooth powder.
5. Mix the sooji, sugar, -cashew powder, elaichi powder, fried kismis and the warm milk.
6. Make the mixture into balls.